Are You Eating Ethically? New Guide Will Show You How

Are You Eating Ethically? New Guide Will Show You How

Sure, you’re eating free-range chicken and fruits and veggies sans pesticides in your favorite upscale restaurant, but did you ever consider the working conditions “behind the kitchen door?”  Restaurant Opportunities Centers (ROC) just released its 2013 National Diners’ Guide that provides information on the wage, benefits and promotion practices of the 150 most popular restaurants in America in nine major cities across the country. Now you won’t have to wonder whether your server is sick or if the person preparing your food is being paid a living wage.

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